87 PTS WILFRED WONG. A clear-cut example of the varietal, the racy '06 Cedergreen exhibits dried leaf, ripe citrus flavors that perk up in the wine's finish; a fine choice with oysters or clams.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.