Apple-pear aromas with spicy oak complexity. A knockout with grilled fish or scallops!
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.