The new Caymus California cabernet wine expresses the greatness of California and it's hidden pockets were Cabernet can excel. The cold Pacific Ocean, running the entire length of the state presents maritime influences, and with each small, distant eastward, the climate warms. Stony soils, south facing slopes, and moderately warm conditions are the keys to producing dark, rich, and good tasting Cabernet.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.