94 PTS WILFRED WONG Exaggerated and flamboyant, the '97 Caymus Special Selection Cabernet is once again a cabernet of extreme extravagance; made from the winery's best vineyard plots; masterful wine!
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.