82 PTS WINE SPECTATOR Fading now after a glorious run; nutty with glimpes of plum, prune and cherry; drink, now.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.