96 PTS, HIGHLY RECOMMENED, WINE SPECTATOR. The '07 Caymus Special Selection Cabernet is firm, ripe, muscular, intense and concentrated; ripe currant, cassis, plum, black cherry and blackberry fruit.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.