92 PTS WILFRED WONG. One Napa Valley's top performing wines, the '10 Caymus Special Selection shows power and concentration, yet stays refined and proper; savory, black fruit flavors abounds.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.