95-100 PTS WINE SPECTATOR. The '02 Caymus Special Selection Cabernet is ultrarich and plush, with a velvety texture and gobs of saturated currant, plum and black cherry fruit; a tour de force.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.