91 PTS WILFRED WONG. Youthful and full of well combined ripe fruit and sweet oak, the formidable '10 Caymus Cabernet underscores why this area of the world is so tremendous with this varietal.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.