90 PTS WILFRED WONG. True to form, the '97 Caymus Cabernet delivers bright fruit and sweet oak in a package that is rich yet youthful; give this young wine a little bit of time to become rewarding.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.