93 PTS, COLLECTABLE, WINE SPECTATOR. The '02 Caymus Cabernet has lots of rich, creamy oak and a tasty core of ripe currant, plum and black cherry fruit; notably complex and concentrated; delicious.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.