91 PTS WILFRED WONG. Well, I never thought this would happen but the Caymus Cabernet has taken a rounder road to the palate; the '06 is a lush, rich, highly textured wine; delicious, mouthfilling.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.