96 PTS WILFRED WONG. A phenomenal performance, the incredible '07 Caymus Vineyards Cabernet offers purity beyond belief; well-mannered with superb synergy; dust, mocha, black fruit, tar and violets.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.