92 PTS WILFRED WONG. High impact as usual, the full bodied '08 Caymus Cabernet exhibits plenty of fresh fruit flavors to hold up to its generous dollop of sweet oak; leaves a lasting impression.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.