93 PTS WILFRED WONG The '82 Caymus Cabernet Sauvignon was one of the best wines of that era; it is now drinking rather well showing loads of complexith and depth of fruit.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.