CAYMUS CAB SS 88

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Cabernet Sauvignon's structure and dark fruit match the robust flavors.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Large tortilla wrapped meals

Cabernet Sauvignon's boldness matches the hearty, savory flavors.