Wine › Cabernet Sauvignon
Caymus Cab Special Selection

Caymus Cab Special Selection

750ml 2005
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Typical price
—
ABV
Aged
Vintage
2005
Region

94 PTS WINE SPECTATOR. The '05 Caymus Spc Selection is firm, intense, and well structured, with a mix of spicy oak, red & black currant, mineral, sage & dusty berry. Turns elegant and refined.

Food Pairings

Pairs well with
Dirty Rice
Dirty Rice

Cabernet Sauvignon's structure balances the hearty, spicy character.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Raising Cane's Texas Toast
Raising Cane's Texas Toast

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Filet Mignon
Filet Mignon

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.

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