CAYMUS CAB 80

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Simply grilled poultry

Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.

Cabernet Sauvignon's structure balances the hearty, spicy character.