The Cavit Chardonnay is pleasing and easy to drink; medium bodied, textured on the palate; soft and smooth in the finish, with a fine apple and citrus note.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.