Pleasant & fruity; finishes with spice & chocolate. 85pts, Wine Spectator.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.