93 PTS ROBERT PARKER, JR. The nose of the '06 Catena Alta Chardonnay reveals pain grille, baking spices, floral notes, baked apple, and tropical fruits is a layered wine with a creamy texture.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.