Raspberry tart, tangerine zest and herb aromas jump out of the glass. Behind them are notes of dried herbs and rose hips. The flavors are tangy and fruit-forward. There's enjoyment in the purity of it all.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.