A nice full bodied wine with dark berries throughout the palate; dry finish with a nice balance of toasty oak.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.