This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit and pineapple, and flavors of lemon and peach on the palate.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.