Hot steak sandwich
Merlot's soft fruitiness pairs nicely with the tender steak and melted cheese.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Braised veal shank
Merlot's softness and plum flavors match the tender meat and savory elements.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
