Cass Grenache

Strawberry confection, candied cranberry and Briar spice are captured by whispers of floral incense on the nose. An edgy acidity and ultra-fine tannin embrace the palate offering swirls of raspberry cream, Herbs de Provence, bramble berry and vintage flowers. A fun carousel of fennel seed, pink peppercorn, black cherry cola and essence of blood orange oil sings its lively finish.