Fresh from the very start. A lush and well-rounded wine with perfect balance and elegance that is ideal with salmon ceviche. Serve Chilled.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.