Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.