87 PTS WILFRED WONG. An exhilarting effort, the crisp and tart citrus-like '09 Cartlidge & Browne is bitingly fresh on the palate and in the finish.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.