Bright flavors of cherry, raspberry and ripe tomato with a smooth and silky finish. Good with lamb, veal, venison and salmon.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.