90 PTS WILFRED WONG. Way impressive, this is the kind of cab, I just like to suck down; the '08 Cartlidge & Browne explodes with ripe, blackcurrant flavors; deserves a tender rib-eye of beef.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.