Merlot's soft tannins and fruitiness pair well with the mild spices and creamy sauce.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
