Carta Vieja Chardonnay

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.