89 PTS ROBERT PARKER JR. The '06 Carrick Pinot Noir exhibits greater delineation and joie-de-vivre on the nose with plum and mulberry, touches of dark chocolate; full-bodied with firm tannins.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.