This Cabernet Sauvignon wine features hints of rich blackberry, luscious caramel and smooth toasted oak. The finished product yields a wine with a round, plush mouthfeel and signature bold flavor.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.