https://carneroscreekwines.com/ Pure, fine and tantalizing with an accent of sweet oak; bright red fruit and oak in the end. Mild and smooth.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.