88 Pts Wilfred Wong, "Pleasing, easy on the palate; soft, ripe apple, tropical flavors; great for light entrees & early suppers."
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.