91 PTS WINE SPECTATOR A beautifully knit '85 with layers of complex flavors, elegant balance; ripe plum and cherry flavors with vanilla and tobacco nuances on the finish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.