Carmenet Chardonnay is a lovely straw-colored wine with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp enjoyable finish. This Chardonnay is delicious with seafood, shellfish, pork, cheese and poultry.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.