Fragrant aromas of cherries, ripe rasberries and violets, complex scents of chocolate, cappuccino, earthy spices and anise. Great structure and concentration followed by ripe tannins.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.