Aged in neutral oak, this popular burgundy style Chardonnay delivers a hint of green apple with creamy subtleties of white blossoms, melon and a light cinnamon in the finish. Delightful with grilled salmon under a dill mustard sauce or a simple chicken and cashew salad.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.