87 PTS WILFRED WONG. Well-done, the roundish '05 Carl Roy Sauvignon Blanc drinks quite nicely; very good fruit depth pushes this wine from the palate to its impressive finish; smooth and soft.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.