Winemaker Christopher Carpenter crafts one Cardinale Cabernet Sauvignon each year, drawing on a selection of the most prestigious mountain and bench land vineyards to create a composition that embodies Napa Valley at its best. With every vintage, Christopher meticulously selects each component of Cardinale through a series of blending sessions until he is overwhelmingly convinced he has blended the finest wine achievable of that vintage. This full-bodied red wine has a deep purple color, with fresh dark fruit, menthol and baking spice aromas. Ripe tannins support the firm black fruits and minerality, finishing long. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.