2014 VINTAGE ONLY; 98 PTS, ROBERT PARKER - Purple color; stunning aromas of cedar; graphite and creme de cassis; concentrated blackcurrant and berry flavors; showing great intensity in the finish
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.