Ripe and supple, with a sense of elegance to the generous blueberry, plum and black tea flavors, coming together harmoniously against polished tannins.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.