Ripe and decadent with palate-pleasing notes of juicy plum, raspberry and flourless chocolate cake; layers of complexity and an ideal balance between sweet and savory elements
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.