Too easy? No! The Canyon Road Chardonnay drinks smooth and fine but is certainly no pushover; ripe fruit flavors abound and stay long on the palate; give the wine a nice chill and enjoy.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.