Aromas of blackberry, plum & mountain huckleberry with bright notes of Bing cherry & ripe wild strawberry. Layers of anise are revealed, alongside hints of caramel & espresso.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.