Fresh aromas of lemon-grass, melon & grapefruit enchanced by toasty, apple-y flavors.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Shrimp tacos
Sauvignon Blanc's citrus and herbaceous notes enhance the taco's fresh ingredients.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Rice and protein bowl
Sauvignon Blanc offers crisp acidity to cut through the richness and spice.