Fresh-cut grass aromas lead to lemon and gooseberry flavors on the palate; bright minerality and pineapple notes linger on the finish.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.